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Cataplana Stew with Sausage and Clams

See full recipe on: Food & Wine



Ingredients

1 tablespoon olive oil
1 1/2 pounds mild italian sausage
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
2 tablespoons tomato paste
1/2 cup bottled clam juice
1/2 cup dry white wine
2 bay leaves
Pinch dried red-pepper flakes
16 littleneck clams, scrubbed
3 tablespoons chopped flat-leaf parsley
Salt
1/8 teaspoon fresh-ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 724
Fat 57g 88%
Carbs 9g 3%
Protein 35g 71%
Fiber 1g 5%
Cholesterol 146mg 48%
Sodium 1,845mg 76%
     
Fat
Carbs
Protein

Preparation






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