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Carrot Flan with Thyme Crumbs

See full recipe on: Food & Wine



Ingredients

1/4 cup freshly grated parmesan cheese, plus more for sprinkling
1 1/4 pounds carrots, cut into 1-inch lengths
5 large garlic cloves, halved
3/4 cup heavy cream
1/2 cup milk
4 large eggs, beaten
Salt and freshly ground pepper
1/3 cup coarse fresh bread crumbs
1 tablespoon unsalted butter, melted
1 teaspoon chopped thyme

Nutrition 6 servings

Per Serving % Daily Value
Calories 265
Fat 18g 28%
Carbs 16g 5%
Protein 9g 18%
Fiber 3g 12%
Cholesterol 175mg 58%
Sodium 254mg 10%
     
Fat
Carbs
Protein

Preparation






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