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Caramelized Brussels Sprouts with Pancetta

See full recipe on: Food & Wine



Ingredients

3 pounds brussels sprouts
6 tablespoons extra-virgin olive oil
6 shallots, thinly sliced (1 1/2 cups)
2 ounces thickly sliced pancetta, cut into 1/4-inch dice
Kosher salt
1/4 cup oil-packed sun-dried tomatoes, drained and chopped

Nutrition 10 servings

Per Serving % Daily Value
Calories 178
Fat 11g 17%
Carbs 16g 5%
Protein 5g 11%
Fiber 6g 24%
Cholesterol 3mg 1%
Sodium 341mg 14%
     
Fat
Carbs
Protein

Preparation






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