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Caramel Cream Pie with Crispy Rice Topping

See full recipe on: Food & Wine



Ingredients

3 ounces blanched hazelnuts (3/4 cup)
1 cup graham cracker crumbs
2 tablespoons sugar
6 tablespoons unsalted butter, melted
1 cup sugar
1/4 cup water
4 cups whole milk
1 teaspoon pure vanilla extract
1 teaspoon unflavored gelatin
1/4 cup cornstarch
1 teaspoon kosher salt
4 large egg yolks
1/2 cup sugar
1 tablespoon water
1 teaspoon light corn syrup
1/2 teaspoon kosher salt
1 1/2 cups puffed rice cereal
Lightly sweetened whipped cream, for serving

Nutrition 16 servings

Per Serving % Daily Value
Calories 286
Fat 14g 21%
Carbs 36g 12%
Protein 4g 8%
Fiber 0g 3%
Cholesterol 63mg 21%
Sodium 367mg 15%
     
Fat
Carbs
Protein

Preparation






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