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Buttered Noodles with Toasted Sage

See full recipe on: Food & Wine



Ingredients

1 stick unsalted butter, cut into tablespoons, at room temperature
1/2 cup thinly sliced sage leaves
2 garlic cloves, minced
2 teaspoons chopped rosemary
2 1/2 cups chicken stock
1 pound wide egg noodles
1/2 cup plus 2 tablespoons freshly grated parmesan cheese, preferably sarvecchio brand (see note)
Salt and freshly ground black pepper

Nutrition 10 servings

Per Serving % Daily Value
Calories 331
Fat 14g 22%
Carbs 38g 12%
Protein 11g 23%
Fiber 4g 16%
Cholesterol 69mg 23%
Sodium 233mg 9%
     
Fat
Carbs
Protein

Preparation






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