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Apricot-and-Basil Shortbread Tart

See full recipe on: Food & Wine



Ingredients

1 cup whole milk
5 tablespoons granulated sugar
1/4 cup packed basil leaves with stems
2 large egg yolks
2 1/2 tablespoons cornstarch
2 tablespoons unsalted butter
1 large hard-boiled egg yolk
1 stick plus 6 tablespoons unsalted butter
1/2 cup confectioners' sugar
1 1/2 cups all-purpose flour
1/4 cup potato starch
1 1/4 teaspoons kosher salt
6 apricots (1 1/4 pounds), halved
3 tablespoons granulated sugar
1/3 cup apricot jam, melted

Nutrition 6 servings

Per Serving % Daily Value
Calories 661
Fat 34g 53%
Carbs 82g 27%
Protein 7g 15%
Fiber 2g 11%
Cholesterol 177mg 59%
Sodium 519mg 21%
     
Fat
Carbs
Protein

Preparation






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