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Marinated Olives with Fennel, Lemon and Chili Pepper

See full recipe on: Food & Style



Ingredients

1/2 small fennel bulb
1 tablespoon coarsely chopped fennel greens
1/4 teaspoon dried red chili pepper flakes or 1 small fresh cayenne chili pepper, finely chopped
1/4 teaspoon fennel seeds
2 strips lemon zest – use vegetable hand-peeler to peel the lemon zest and cut each strip in 1/16" julienne slices
1/2 cup extra virgin olive oil
1 1/4 lbs (567gr) mixed olives

Nutrition 8 servings

Per Serving % Daily Value
Calories 204
Fat 21g 32%
Carbs 5g 1%
Protein 0g 1%
Fiber 2g 10%
Cholesterol
Sodium 526mg 21%
     
Fat
Carbs
Protein

Preparation






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