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Cranberry-fig Chutney

See full recipe on: Food & Style



Ingredients

4 oz (113gr) dried california or turkish figs (8 medium) – cut in 1/4' pieces
2 tablespoons cointreau (grand marnier and kirsch are good substitutes)
2 tablespoons orange juice
1 1/4 cups apple or grape juice
1 tablespoon lemon juice
1/2 cup organic sugar
2 cinnamon sticks
1 teaspoon freshly grated ginger (use microplane grater)
1/2 teaspoon ground cardamom
1/8 to 1/4 teaspoon dried chili pepper flakes to taste
1/8 teaspoon sea salt
12 oz (340gr) fresh cranberries

Nutrition 4 servings

Per Serving % Daily Value
Calories 216
Fat 0g 0%
Carbs 52g 17%
Protein 0g 1%
Fiber 5g 22%
Cholesterol
Sodium 9mg 0%
     
Fat
Carbs
Protein

Preparation






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