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Golden Ribbons Pasta with Zucchini and Tomato Recipe 4

See full recipe on: Food Network



Ingredients

3 medium yellow vine-ripe tomatoes or yellow-green tone heirloom tomatoes or 1 cup yellow grape tomatoes
1 1/2 cups chicken stock
1 pound egg tagliatelle
2 tablespoons extra-virgin olive oil
2 tablespoons good quality butter
1 large shallot, finely chopped
1 pound small, firm zucchini, chopped into a small dice or short thin matchsticks
2 large cloves garlic, finely chopped
2 tablespoons chopped fresh thyme leaves
3 large egg yolks

Nutrition 4 servings

Per Serving % Daily Value
Calories 649
Fat 19g 29%
Carbs 97g 32%
Protein 21g 43%
Fiber 6g 24%
Cholesterol 156mg 52%
Sodium 156mg 6%
     
Fat
Carbs
Protein

Preparation






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