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Beef with Pizzaiola Sauce Recipe 5

See full recipe on: Food Network



Ingredients

1 1/2 to 2 pound beef shoulder
2 tablespoons irvine spices smokey rotisserie seasoning
2 tablespoons irvine spices garlic pepper
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, stem and seeds removed and sliced julienne
1 green bell pepper, stem and seeds removed and sliced julienne
2 tablespoons freshly chopped parsley leaves
1 tablespoon freshly chopped basil leaves
2 teaspoon freshly chopped oregano leaves
1 large can (29 to 32-ounces) crushed tomatoes
1 bay leaf
1 tablespoon olive oil
1/4 cup pepperoncini from a jar, for garnish

Nutrition 6 servings

Per Serving % Daily Value
Calories 327
Fat 15g 24%
Carbs 17g 5%
Protein 30g 60%
Fiber 4g 19%
Cholesterol 75mg 25%
Sodium 275mg 11%
     
Fat
Carbs
Protein

Preparation






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