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Zucchini & Pesto Rice Cakes Recipe 5

See full recipe on: Food.com



Ingredients

2 cups cooked white rice, medium grain
2 zucchini, medium size
2 green onions, thinly sliced
2 eggs, beaten
1 cup soft breadcrumbs
1/3 cup parmesan cheese, finely grated
2 tablespoons pesto sauce

Nutrition 4 servings

Per Serving % Daily Value
Calories 330
Fat 7g 11%
Carbs 51g 17%
Protein 13g 27%
Fiber 2g 10%
Cholesterol 99mg 33%
Sodium 451mg 18%
     
Fat
Carbs
Protein

Preparation






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