redplum.com

Zesty Lemon Olives

See full recipe on: Food.com



Ingredients

1 pint oil packed olives (green or black or a mix and cerignola olives work especially well) or 1 pint brine packed olive (green or black or a mix and cerignola olives work especially well)
1/4 teaspoon kosher salt
1/2 teaspoon black peppercorns
3 bay leaves
3 sprigs rosemary or 3 sprigs thyme
1/2 teaspoon fennel seed, lightly crushed
4 -5 garlic cloves, cut in half lengthwise
1 big pinch dried red pepper flakes (optional)
2 medium lemons, zest (see instruction #2)
3 tablespoons extra-virgin olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 172
Fat 16g 25%
Carbs 6g 2%
Protein 0g 1%
Fiber 3g 12%
Cholesterol
Sodium 443mg 18%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE