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Yellow Tomato Soup With Goat Cheese Croutons

See full recipe on: Food.com



Ingredients

3 lbs yellow tomatoes, halved and seeded (about 9 medium)
2 tablespoons olive oil, divided
4 garlic cloves, minced, divided
1 teaspoon salt
1 teaspoon pepper
1 teaspoon fresh rosemary, minced
1 teaspoon fresh thyme, minced
1 large onion, chopped
1 cup vegetable broth
1/2 cup milk
1/2 cup heavy whipping cream
12 slices baguette (1/2 inch thick)
1 tablespoon olive oil
2 tablespoons prepared basil pesto
1/2 cup crumbled goat cheese
1 teaspoon pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 221
Fat 14g 22%
Carbs 17g 5%
Protein 6g 13%
Fiber 2g 8%
Cholesterol 27mg 9%
Sodium 205mg 8%
     
Fat
Carbs
Protein

Preparation






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