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Yakisoba With Pork And Cabbage Recipe 4

See full recipe on: Food.com



Ingredients

6 ounces chinese egg noodles, dried (or 10 to 12 ounces fresh)
1 tablespoon sesame oil
3 tablespoons peanut oil
2 tablespoons minced ginger
2 pork chops, thinly sliced
1 napa cabbage, small, shredded (about 4 cups, can also use savoy)
2 carrots, shredded
2 tablespoons ketchup
1/4 cup soy sauce
1/4 cup worcestershire sauce
2 tablespoons mirin (or a bit of sugar)
3 drops tabasco sauce (to taste)
1 bunch scallion, chopped, white parts only

Nutrition 4 servings

Per Serving % Daily Value
Calories 538
Fat 24g 37%
Carbs 48g 16%
Protein 29g 59%
Fiber 5g 21%
Cholesterol 104mg 34%
Sodium 1,267mg 52%
     
Fat
Carbs
Protein

Preparation






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