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Vietnamese clay pot pork

See full recipe on: Food.com



Ingredients

2 tablespoons canola oil
1/4 cup sugar
2 -3 cloves garlic, minced
2 whole shallots, chopped
1 tablespoon minced ginger
1 -2 chili, chopped
2 tablespoons fish sauce (or change depending on your taste)
1 1/2 lbs pork tenderloins, cubed about 1 1/2 inch in size
1 pinch salt, to taste
1 pinch pepper
4 -6 hard-boiled eggs, peeled (optional)
1/2 cup water

Nutrition 8 servings

Per Serving % Daily Value
Calories 176
Fat 6g 10%
Carbs 10g 3%
Protein 18g 36%
Fiber 0g 2%
Cholesterol 55mg 18%
Sodium 419mg 17%
     
Fat
Carbs
Protein

Preparation






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