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Tuscan Kale Chips

See full recipe on: Food.com



Ingredients

12 large tuscan kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed
1 tablespoon olive oil
Salt and pepper

Nutrition 2 servings

Per Serving % Daily Value
Calories 141
Fat 7g 12%
Carbs 16g 5%
Protein 5g 10%
Fiber 5g 23%
Cholesterol
Sodium 70mg 2%
     
Fat
Carbs
Protein

Preparation






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