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Traditional Chinese Sweet Potato & Ginger Dessert Soup

See full recipe on: Food.com



Ingredients

2 large sweet potatoes
2 inches fresh gingerroot, skinned and sliced (approx. 45g)
3 1/2 cups water
8 dried red dates (optional)
1 (60 g) slab raw brown sugar (approx. 60g, if not available, can be substituted with rock sugar)

Nutrition 4 servings

Per Serving % Daily Value
Calories 139
Fat 0g 0%
Carbs 33g 11%
Protein 1g 3%
Fiber 2g 11%
Cholesterol
Sodium 56mg 2%
     
Fat
Carbs
Protein

Preparation






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