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Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)

See full recipe on: Food.com



Ingredients

1 lb lean ground beef
4 cloves garlic, minced
2 teaspoons nuoc nam (spicy fish sauce)
2 teaspoons fresh minced gingerroot
1/2 cup chopped fresh cilantro
1/2 teaspoon sugar
1 dash black pepper
1/4 cup finely chopped green onion
25 canned grape leaves
4 tablespoons fish sauce
1/2 cup water
2 tablespoons vinegar
2 teaspoons sugar
3/4 teaspoon crushed red pepper flakes
2 cloves garlic, minced
3 tablespoons gingerroot, peeled and shredded
2 tablespoons carrots, shredded

Nutrition 6 servings

Per Serving % Daily Value
Calories 197
Fat 11g 18%
Carbs 6g 2%
Protein 15g 31%
Fiber 1g 7%
Cholesterol 51mg 17%
Sodium 1,154mg 48%
     
Fat
Carbs
Protein

Preparation






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