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Sweet Potato, Pesto & Pine Nut Slice

See full recipe on: Food.com



Ingredients

900 g orange sweet potatoes, peeled and cut into 3cm cubes (kumara)
2 brown onions, diced
1/3 cup pine nuts
2 tablespoons olive oil
8 eggs
1/2 cup plain yogurt
1/2 cup sun-dried tomato pesto or 1/2 cup roasted vegetable pesto sauce
1/3 cup fresh parsley, chopped

Nutrition 10 servings

Per Serving % Daily Value
Calories 224
Fat 11g 17%
Carbs 23g 7%
Protein 8g 16%
Fiber 3g 13%
Cholesterol 151mg 50%
Sodium 208mg 8%
     
Fat
Carbs
Protein

Preparation






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