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Sunday Rib Roast

See full recipe on: Food.com



Ingredients

1 (8 lb) standing rib roast (3-4 ribs)
1 tablespoon kosher salt
1 1/2 teaspoons fresh ground black pepper

Nutrition 26 servings

Per Serving % Daily Value
Calories 386
Fat 32g 50%
Carbs 0g 0%
Protein 21g 43%
Fiber 0g 0%
Cholesterol 111mg 37%
Sodium 381mg 15%
     
Fat
Carbs
Protein

Preparation






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