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Stuffed Pork Chops

See full recipe on: Food.com



Ingredients

4 pork chops (for stuffing, 1 to 2 inches thick)
4 tablespoons butter
3/4 cup coarsely chopped mushroom
1/4 cup diced green bell peppers or 1/4 cup red bell pepper
1/4 cup finely chopped onion
1/4 cup flour
2 1/2 cups milk
1/4-1/2 cup shredded cheddar cheese
4 cups toasted bread , cut into cubes
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup diced mushroom (optional)
1/4 cup finely diced green bell peppers or 1/4 cup red bell pepper
3 garlic cloves
1/4 cup chopped fresh parsley
1 teaspoon ground thyme
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup beef stock (or a combination) or 1/4 cup red wine (or a combination)
1/2 cup plain breadcrumbs (optional)
2 tablespoons melted butter (optional)

Nutrition 14 servings

Per Serving % Daily Value
Calories 225
Fat 11g 17%
Carbs 13g 4%
Protein 16g 32%
Fiber 1g 4%
Cholesterol 56mg 18%
Sodium 170mg 7%
     
Fat
Carbs
Protein

Preparation






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