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Stuffed Cabbage Casserole in the Crock Pot

See full recipe on: Food.com



Ingredients

1 lb ground beef
1/3 cup chopped onion
4 cups coleslaw mix
1 medium green pepper, chopped
1 cup uncooked instant rice
1 1/2 cups water
2 beef bouillon cubes
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can diced tomatoes, undrained
1 tablespoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Nutrition 10 servings

Per Serving % Daily Value
Calories 251
Fat 10g 16%
Carbs 27g 9%
Protein 11g 22%
Fiber 2g 8%
Cholesterol 36mg 12%
Sodium 604mg 25%
     
Fat
Carbs
Protein

Preparation






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