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Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream

See full recipe on: Food.com



Ingredients

3 peaches
3 apricots
2 black plums
1 tablespoon anisette (to taste) or 1 tablespoon pernod (to taste)
1/4 cup sugar, divided
1 cup mascarpone
1/4 cup yogurt
2 tablespoons chopped lemon balm or 2 tablespoons lemon verbena or 2 tablespoons mint or 2 teaspoons grated lemon zest
1 sprig lemon balm (to garnish) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

Nutrition 6 servings

Per Serving % Daily Value
Calories 223
Fat 13g 21%
Carbs 22g 7%
Protein 3g 7%
Fiber 1g 7%
Cholesterol 43mg 14%
Sodium 129mg 5%
     
Fat
Carbs
Protein

Preparation






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