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Steak Balmoral and Whisky Sauce from the Witchery by the Castle

See full recipe on: Food.com



Ingredients

2 (200 g) aberdeen angus steaks or 2 (200 g) sirloin steaks
25 g salted butter
5 green peppercorns, lightly crushed
60 ml scotch whisky (a good blend such as bells, teachers or famous grouse)
1 teaspoon scottish heather honey (optional)
125 ml double cream
125 ml beef stock
50 g cleaned sliced fresh wild field mushrooms or 50 g button mushrooms
2 teaspoons coarse grain mustard
Salt
Fresh ground black pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 213
Fat 16g 25%
Carbs 1g 0%
Protein 10g 20%
Fiber 0g 0%
Cholesterol 59mg 19%
Sodium 102mg 4%
     
Fat
Carbs
Protein

Preparation






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