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Spicy Indian-Style Skillet Chicken Biriyani

See full recipe on: Food.com



Ingredients

3 cups cooked basmati rice
1 1/2 lbs boneless skinless chicken breasts (cut into about 3/4-inch pieces)
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 tablespoon butter
2 medium onions , chopped
3 tablespoons fresh minced garlic (to taste)
2 -4 teaspoons dried chili pepper flakes (or to taste) or 1/4 teaspoon cayenne pepper
3 teaspoons curry powder (or use more if desired)
1 teaspoon minced fresh ginger
1/2 teaspoon cardamom
2 small jalapeno peppers, seeded and chopped or 2 serrano chilies , seeded and finely chopped
1 cup full-fat plain yogurt
1 cup raisins
1 1/2 cups chopped cashews (or to taste)

Nutrition 12 servings

Per Serving % Daily Value
Calories 304
Fat 13g 20%
Carbs 30g 10%
Protein 17g 35%
Fiber 2g 8%
Cholesterol 41mg 13%
Sodium 81mg 3%
     
Fat
Carbs
Protein

Preparation






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