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South African Malay Curry

See full recipe on: Food.com



Ingredients

3 tablespoons cooking oil
2 medium onions, sliced (about 1 1/2 cups)
1 garlic clove, minced
1 small piece fresh gingerroot, peeled and crushed (or 1 tsp. ground ginger)
1 teaspoon turmeric
1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon cinnamon
1 1/2 teaspoons curry powder (or more, to taste, i use lots more)
1/2 teaspoon clove
2 lbs lamb (or beef)
1/2 lb eggplant, cubed
1 sweet green pepper, cleaned and chopped
1 -2 hot green chili pepper
1 cup dried apricot, soaked in warm water and drained
6 ounces tomato paste (one small can)
1 teaspoon vinegar
2 cups beef broth or 2 cups stock
1/2 cup apricot jam
1 cup plain yogurt or 1 cup buttermilk

Nutrition 22 servings

Per Serving % Daily Value
Calories 342
Fat 30g 47%
Carbs 13g 4%
Protein 4g 8%
Fiber 1g 6%
Cholesterol 33mg 11%
Sodium 127mg 5%
     
Fat
Carbs
Protein

Preparation






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