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Slow Cooker/Crock Pot Massaman Curry

See full recipe on: Food.com



Ingredients

1 tablespoon peanut oil
2 large onions, cut into wedges
1 kg beef brisket (gravy beef, or shank)
Salt
400 g coconut cream
3/4-1 cup massaman curry paste (bought or made)
250 ml water
4 cinnamon sticks
4 bay leaves
6 waxy potatoes, peeled and diced in 2-3cm cubes
2 -3 tablespoons fish sauce
2 tablespoons grated palm sugar
2 tablespoons tamarind paste or 2 tablespoons lemon juice
4 tablespoons roasted peanuts, crushed
3 sprigs coriander, chopped

Nutrition 20 servings

Per Serving % Daily Value
Calories 299
Fat 16g 26%
Carbs 27g 9%
Protein 11g 23%
Fiber 4g 16%
Cholesterol 47mg 15%
Sodium 221mg 9%
     
Fat
Carbs
Protein

Preparation






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