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Slow Cooker Chicken Noodle Soup

See full recipe on: Food.com



Ingredients

8 cups water or 8 cups canned chicken broth
1 cup carrot, cut into 1/4-inch slices
1 cup celery, cut into 1/4-inch slices
1 cup onion, chopped
1 garlic clove, minced
2 bay leaves
1/2 teaspoon dried thyme
4 teaspoons salt (to taste)
1/2 teaspoon fresh ground black pepper, to taste
1 (3 1/2 lb) roasting chickens
3 cups wide egg noodles, uncooked

Nutrition 14 servings

Per Serving % Daily Value
Calories 282
Fat 17g 27%
Carbs 8g 2%
Protein 20g 41%
Fiber 0g 3%
Cholesterol 104mg 34%
Sodium 762mg 31%
     
Fat
Carbs
Protein

Preparation






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