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Simply Elegant Salmon in Champagne Sauce With Fresh Dill

See full recipe on: Food.com



Ingredients

6 middle-cut skinless salmon fillets (6-7 oz/175-200 g each)
1 cup champagne
1 1/2 tablespoons butter , plus a little extra for greasing
2 medium shallots , finely chopped
1 1/2 tablespoons all-purpose flour
1 cup heavy cream (double cream)
6 teaspoons keta salmon caviar , optional to garnish
3 sprigs fresh dill , to garnish
Salt & freshly ground black pepper
1 fresh lemon , cut into 6 wedges

Nutrition 12 servings

Per Serving % Daily Value
Calories 300
Fat 21g 32%
Carbs 3g 1%
Protein 19g 39%
Fiber 0g 1%
Cholesterol 81mg 27%
Sodium 66mg 2%
     
Fat
Carbs
Protein

Preparation






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