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Sichuan Stir-Fried Pork in Garlic Sauce(Cook's Illustrated)

See full recipe on: Food.com



Ingredients

1/2 cup chicken broth
2 tablespoons sugar
2 tablespoons soy sauce
4 tablespoons black vinegar, chinese
1 tablespoon sesame oil
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
2 teaspoons ketchup
2 teaspoons fish sauce
2 teaspoons cornstarch
12 ounces country-style boneless pork ribs, trimmed
1 teaspoon baking soda
1/2 cup cold water
2 teaspoons chinese rice wine or 2 teaspoons dry sherry
2 teaspoons cornstarch
4 minced garlic cloves
2 scallions, white part minced, green parts sliced thin
2 tablespoons asian garlic and red chile paste
4 tablespoons vegetable oil
6 ounces shiitake mushrooms or 6 ounces portabella mushrooms, stemmed and sliced thing
2 (8 ounce) cans water chestnuts

Nutrition 8 servings

Per Serving % Daily Value
Calories 269
Fat 19g 29%
Carbs 15g 5%
Protein 8g 17%
Fiber 2g 8%
Cholesterol 34mg 11%
Sodium 579mg 24%
     
Fat
Carbs
Protein

Preparation






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