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San Francisco Seafood Stew

See full recipe on: Food.com



Ingredients

2 tablespoons extra virgin olive oil
1 large shallot, thinly sliced
2 large garlic cloves, minced
1/2 cup dry white wine
1 1/2 cups chicken stock or 1 1/2 cups low sodium chicken broth
1 cup bottled clam juice
1 cup drained diced tomato (from a 15-ounce can)
2 fresh thyme sprigs
1 bay leaf
1/2 teaspoon hot sauce, plus more for serving
Salt
Fresh ground pepper
2 dozen littleneck clams, scrubbed
3/4 lb skinless red snapper fillet, cut into 2-inch pieces
1/2 lb medium shrimp, shelled & deveined
2 tablespoons unsalted butter
2 tablespoons flat leaf parsley, coarsely chopped
Sourdough bread, toasted, for serving

Nutrition 8 servings

Per Serving % Daily Value
Calories 218
Fat 8g 12%
Carbs 7g 2%
Protein 25g 51%
Fiber 1g 4%
Cholesterol 91mg 30%
Sodium 586mg 24%
     
Fat
Carbs
Protein

Preparation






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