redplum.com

Rum Raisin Minicakes With Maple Frosting

See full recipe on: Food.com



Ingredients

2/3 cup flour
1/2 teaspoon baking powder
1 pinch nutmeg
1 pinch allspice
1 pinch salt
1 tablespoon raw sugar
3 (1 g) packets stevia artificial sweetener (i used vanilla krisda)
2 tablespoons dark raisins
3 tablespoons spiced rum
2 tablespoons water
1 tablespoon melted vegan butter or 1 tablespoon oil
2 tablespoons vegan butter or 2 tablespoons solid coconut oil
1 tablespoon dark amber maple syrup
1/2 teaspoon natural maple extract (optional)
1/4 cup powdered sugar (i whirled my sucanat in a coffee grinder)
1 pinch salt
8 dark raisins, for decoration

Nutrition 6 servings

Per Serving % Daily Value
Calories 174
Fat 6g 10%
Carbs 22g 7%
Protein 1g 3%
Fiber 0g 1%
Cholesterol
Sodium 59mg 2%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest