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Roasted Peppers and Spinach Salad With Pesto Vinaigrette

See full recipe on: Food.com



Ingredients

1 large red pepper , roasted, peeled, seeded and cut into thin strips
2 cups fresh spinach , washed, torn into bite sized pieces
2 cups romaine lettuce , washed, torn into bite sized pieces
1/4 english cucumber , halved and sliced into thin discs
1 large shallot , sliced thinly
1/4 cup grated parmesan cheese
1 tablespoon oil
1 tablespoon red wine vinegar
1 tablespoon pesto sauce
1 teaspoon dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 99
Fat 5g 9%
Carbs 7g 2%
Protein 4g 8%
Fiber 2g 8%
Cholesterol 5mg 1%
Sodium 247mg 10%
     
Fat
Carbs
Protein

Preparation






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