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Roasted Hazelnut Raisin Whole Grain Wheat Bread - Direct Method

See full recipe on: Food.com



Ingredients

5 cups whole wheat flour (605 g, i use fresh ground wheat berries)
2 cups water (443 g room temperature)
2 teaspoons salt (11.4 g table salt or fine sea salt)
2 1/2 teaspoons instant yeast (8.5 g)
1 1/2 tablespoons honey (18.9 g)
1 cup hazelnuts (113 g roughly roasted & roughly crushed)
1 cup raisins (113 g)

Nutrition 12 servings

Per Serving % Daily Value
Calories 265
Fat 7g 10%
Carbs 46g 15%
Protein 8g 17%
Fiber 6g 27%
Cholesterol
Sodium 372mg 15%
     
Fat
Carbs
Protein

Preparation






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