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Roasted Butternut Squash and Carrots.

See full recipe on: Food.com



Ingredients

2 cups peeled butternut squash
2 cups cubed carrots
2 tablespoons butter
1/3 cup pure maple syrup
2 garlic cloves , minced
1 tablespoon chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup pistachios , chopped
2 zucchini , chopped

Nutrition 6 servings

Per Serving % Daily Value
Calories 157
Fat 6g 10%
Carbs 24g 8%
Protein 2g 5%
Fiber 3g 12%
Cholesterol 10mg 3%
Sodium 422mg 17%
     
Fat
Carbs
Protein

Preparation






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