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Roasted Beet Borscht Borsch

See full recipe on: Food.com



Ingredients

1 lb beet
Kosher salt & freshly ground black pepper
6 sprigs fresh thyme, divided
6 tablespoons extra virgin olive oil, divided
1 medium onion, chopped
2 carrots, chopped
2 garlic cloves, chopped
6 cups chicken stock, heated
2 tablespoons red wine vinegar
1 tablespoon honey
1 granny smith apple, peeled
2 tablespoons chopped fresh dill
Sour cream, for garnish

Nutrition 8 servings

Per Serving % Daily Value
Calories 215
Fat 12g 19%
Carbs 20g 6%
Protein 6g 12%
Fiber 3g 12%
Cholesterol 5mg 1%
Sodium 314mg 13%
     
Fat
Carbs
Protein

Preparation






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