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Rack of Lamb with Toasted Hazelnut Butter

See full recipe on: Food.com



Ingredients

4 lamb racks
3/4 cup hazelnuts
1/3 cup butter
1 pinch hot pepper flakes
1/4 cup dijon mustard
1 teaspoon coarse salt

Nutrition 54 servings

Per Serving % Daily Value
Calories 457
Fat 42g 65%
Carbs 0g 0%
Protein 17g 34%
Fiber 0g 0%
Cholesterol 92mg 30%
Sodium 80mg 3%
     
Fat
Carbs
Protein

Preparation







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