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Pumpkin Lasagna

See full recipe on: Food.com



Ingredients

1 kg roasted pumpkin
30 g butter
200 g feta cheese
1200 g lasagna noodles
1 garlic clove , minced
5 tablespoons olive oil
5 tablespoons parmesan cheese or 5 tablespoons cheddar cheese , for a milder flavour
400 g spinach or 400 g silver beet
Salt and pepper
50 g butter
5 tablespoons plain flour
600 ml milk
Salt & freshly ground black pepper

Nutrition 22 servings

Per Serving % Daily Value
Calories 336
Fat 10g 16%
Carbs 48g 16%
Protein 11g 23%
Fiber 3g 14%
Cholesterol 20mg 6%
Sodium 291mg 12%
     
Fat
Carbs
Protein

Preparation






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