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Potato Gnocchi in Pesto Cream Sauce

See full recipe on: Food.com



Ingredients

1 (16 ounce) package gnocchi
1 (8 ounce) package fresh basil pesto (in the refridgerated section of the grocery)
1 cup cream (you can also use half and half or milk)
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper

Nutrition 12 servings

Per Serving % Daily Value
Calories 242
Fat 10g 15%
Carbs 30g 10%
Protein 6g 13%
Fiber 1g 5%
Cholesterol 29mg 9%
Sodium 226mg 9%
     
Fat
Carbs
Protein

Preparation






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