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Persian Rice Cookies (Naan Berenji)

See full recipe on: Food.com



Ingredients

1/3 cup canola oil
2/3 cup confectioners' sugar (regular white sugar works too!)
2 eggs (may use egg replacer)
2 tablespoons iranian rose water
2 1/4 cups rice flour
1/4 teaspoon baking powder (make sure gluten-free if on gf diet)
3/4 teaspoon ground cardamom
Ground roasted pistachio nuts (to garnish) or poppy seed (to garnish)

Nutrition 8 servings

Per Serving % Daily Value
Calories 299
Fat 10g 16%
Carbs 45g 15%
Protein 4g 8%
Fiber 1g 4%
Cholesterol 46mg 15%
Sodium 29mg 1%
     
Fat
Carbs
Protein

Preparation






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