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Pasta With Lemon, Pepper and Parmigiano

See full recipe on: Food.com



Ingredients

375 g extra largeegg noodles or 375 g fettuccine pasta
1/3 cup olive oil
1/3 cup chicken stock , warm
1/2 lemon, juice of
1 cup parmigiano-reggiano cheese , grated
1 tablespoon black pepper , crushed
Salt
Fresh parsley (optional)

Nutrition 10 servings

Per Serving % Daily Value
Calories 265
Fat 13g 20%
Carbs 27g 9%
Protein 8g 17%
Fiber 1g 5%
Cholesterol 45mg 15%
Sodium 101mg 4%
     
Fat
Carbs
Protein

Preparation






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