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P. F. Chang's Mongolian Beef

See full recipe on: Food.com



Ingredients

2 teaspoons vegetable oil
1/2 teaspoon ginger, minced
1 tablespoon garlic, chopped
1/2 cup soy sauce
1/2 cup water
3/4 cup dark brown sugar
Vegetable oil, for frying (about 1 cup)
1 lb flank steak
1/4 cup cornstarch
2 large green onions, sliced on the diagonal into one-inch lengths

Nutrition 12 servings

Per Serving % Daily Value
Calories 302
Fat 22g 34%
Carbs 17g 5%
Protein 8g 17%
Fiber 0g 0%
Cholesterol 25mg 8%
Sodium 624mg 26%
     
Fat
Carbs
Protein

Preparation






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