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Onion Gravy

See full recipe on: Food.com



Ingredients

2 tablespoons vegetable oil
1 large onion, halved then sliced
1 tablespoon plain flour
12 fluid ounces chicken stock
1 teaspoon dried mixed herbs
1 teaspoon worcestershire sauce

Nutrition 4 servings

Per Serving % Daily Value
Calories 118
Fat 8g 12%
Carbs 8g 2%
Protein 2g 5%
Fiber 0g 3%
Cholesterol 2mg 0%
Sodium 144mg 6%
     
Fat
Carbs
Protein

Preparation






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