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Mustard Sauce for Corned Beef

See full recipe on: Food.com



Ingredients

125 ml water (in which corn beef has been boiled)
125 ml vinegar
4 teaspoons dry mustard
1 egg
4 teaspoons sugar

Nutrition 2 servings

Per Serving % Daily Value
Calories 86
Fat 2g 4%
Carbs 9g 3%
Protein 3g 7%
Fiber 0g 1%
Cholesterol 93mg 31%
Sodium 158mg 6%
     
Fat
Carbs
Protein

Preparation






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