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Mexican Saffron Rojo Rice

See full recipe on: Food.com



Ingredients

3 tablespoons vegetable oil
2/3 cup chopped onion
1 1/2 cups uncooked white rice
1 cup chopped red bell pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 (12 ounce) can tomato sauce
2 teaspoons salt
1 clove garlic , minced
1/8 teaspoon powdered saffron
3 cups water

Nutrition 8 servings

Per Serving % Daily Value
Calories 201
Fat 5g 8%
Carbs 34g 11%
Protein 3g 6%
Fiber 1g 5%
Cholesterol
Sodium 815mg 33%
     
Fat
Carbs
Protein

Preparation






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