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Mary's Grilled Flank Steak

See full recipe on: Food.com



Ingredients

2 lbs flank steaks (1 flank steak-whatever size!)
1/4 cup soy sauce (preferrably lite)
3 tablespoons honey
4 -6 green onions (chopped-or use standard onions)
1 1/4 teaspoons garlic powder (or chopped garlic)
1 1/2 teaspoons ginger
1/4 cup extra virgin olive oil

Nutrition 10 servings

Per Serving % Daily Value
Calories 247
Fat 12g 19%
Carbs 11g 3%
Protein 20g 40%
Fiber 1g 4%
Cholesterol 61mg 20%
Sodium 411mg 17%
     
Fat
Carbs
Protein

Preparation






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