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Maki Sushi Rice (Rice Cooker)

See full recipe on: Food.com



Ingredients

2 1/2 cups short-grain rice, sushi rice, such as koshikari.
100 ml rice vinegar
60 ml mirin
3 teaspoons caster sugar
2 teaspoons salt

Nutrition 6 servings

Per Serving % Daily Value
Calories 316
Fat 0g 0%
Carbs 66g 22%
Protein 5g 10%
Fiber
Cholesterol
Sodium 563mg 23%
     
Fat
Carbs
Protein

Preparation






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