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Linguine With Three Colors Vegetables and Pesto Sauce

See full recipe on: Food.com



Ingredients

3 tablespoons olive oil
1 lb zucchini (cut in long thin slices)
2 garlic cloves , chopped
1 lb linguine
1/2 lb red bell pepper (cut in long thin slices)
4 tablespoons pesto sauce
4 tablespoons olives (green, chopped)
4 tablespoons sunflower seeds , kernels (roasted, chopped)
1 tablespoon olive (green, sliced for topping)
1 tablespoon sunflower seed , kernels (roasted, for topping)

Nutrition 8 servings

Per Serving % Daily Value
Calories 321
Fat 9g 15%
Carbs 48g 16%
Protein 9g 19%
Fiber 3g 15%
Cholesterol 0mg 0%
Sodium 106mg 4%
     
Fat
Carbs
Protein

Preparation






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