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Lemon Cashew Chicken Stir-Fry

See full recipe on: Food.com



Ingredients

1 tablespoon peanut oil
1 lb chicken tenders (cut into 1 1/2inch pieces)
1/2 cup mushroom (sliced)
1/4 cup green onion (sliced)
2 garlic cloves (minced)
1 cup carrot (matchstick size strips)
1/2 cup reduced-sodium fat-free chicken broth
1 -2 tablespoon dry sherry
2 teaspoons sugar
1/2 teaspoon lemon peel (grated)
3 tablespoons lemon juice
1 tablespoon cornstarch
1/8 teaspoon white pepper
6 ounces snow pea pods (frozen and thawed)
3 cups cooked rice (hot)
1/3 cup cashews (chopped)

Nutrition 10 servings

Per Serving % Daily Value
Calories 246
Fat 10g 16%
Carbs 26g 8%
Protein 9g 19%
Fiber 1g 6%
Cholesterol 18mg 6%
Sodium 231mg 9%
     
Fat
Carbs
Protein

Preparation






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