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Kusherie (Egyptian Rice and Lentils)

See full recipe on: Food.com



Ingredients

2 tablespoons oil
1 1/4 cups lentils
3 cups boiling water (or stock)
1 teaspoon salt
1 dash pepper
1 1/2 cups rice
1 cup boiling water (or stock)
3/4 cup tomato paste
3 cups tomato juice (or tomato sauce or pureed tomatoes)
1 green pepper, chopped
1/2 cup celery leaves, chopped
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon cumin
1/4 teaspoon cayenne pepper (or crushed chilis to taste)
2 tablespoons oil
3 onions, sliced
4 garlic cloves, minced

Nutrition 10 servings

Per Serving % Daily Value
Calories 293
Fat 6g 9%
Carbs 50g 16%
Protein 10g 20%
Fiber 9g 37%
Cholesterol
Sodium 292mg 12%
     
Fat
Carbs
Protein

Preparation






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